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Milan Patisserie Food Tour with Italian Lunch

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With our Milan Patisserie tour, we will take our time to make you live and learn about Milan patisserie thanks to experience between flavours and emotions.

  Duration: 3:30h
  Hosted in: EN

Milan Patisserie Food Tour with Italian Lunch

☆☆☆☆☆    Sé el primero en comentar
About This Tour
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Licensed Guides
Guaranteed Entrance
Vale de móvil
Bono Impreso
Grupo: max 10 gente


What you'll do

Milan has always been characterized by a great passion for patisserie. The city of panettone has opened the doors to many pastry chefs, who have brought their art under the Madonnina statue since the nineteenth century. Luxurious historical boutiques and modern, brightly colored patisseries compete over who comes top.

Only in our discovery tour of Milanese pastry and bakery, you can try these two, apparently distant, realities which are bonded by the love for high-quality desserts.[readmore] Even if it doesn't look like it, Milanese people are greedy by nature and always find a moment to go to the bakery. Maybe it won't be a long visit but for a few minutes, they will relax and enjoy their favourite dessert.


We will take our time to make you live and learn about the Milanese patisserie in a time travel experience between flavours and, above all, emotions.

Here is a list of your possible tastings!

Cannoncini - a typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never miss. A fragrant, puff pastry, filled with custard or zabaione. You will taste the best Milan cannoncino.

Panettone - the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. In our tour, we will try the panettone of a historic family bakery, which produces a high-quality artisan panettone since 1967.

Marron glacé - a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in sugar syrup and, finally, glazed, to acquire an inimitable flavour.

Pasticceria pastries - well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colours, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef.

Pralines - are you chocolate lovers? You can not miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.

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Included / Excluded
3,5-hour Milan Food Tour
Professional Local Foodie Guide
Food Tasting at 5 authentic locations
Tasty Italian Lunch
Bottled water
Comfortable Small-Group Tour
Hotel Pick-up and Drop-off

Antes de ir

Please advise any specific dietary requirements at booking

Our tour operates with a minimum of 2 people

Please wear comfortable walking shoes

Children must be accompanied by an adult

Please arrive at the meeting point 10-15 minutes in advance


Meeting Point

Largo Guido Donegani, Milan, MI, Italy. In front of Radio Montecarlo. You have to arrive 15 minutes in advance.

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