Learn the art of wine tasting and discover the richness of the Bordeaux wine region: its history, appellations, terroirs, grape varieties, blends and classifications.
In a friendly, relaxed atmosphere, you'll be guided by your senses to perceive the finesse of wine aromas.
The session is adaptable to individual tastes and introduces a selection of bottles ranging from classified growths to smaller family producers. Hosts will share practical tasting frameworks and clear sensory vocabulary so wine becomes accessible and enjoyable rather than intimidating. You will explore how structure, acidity and aroma reflect vineyard origin and winemaking choices, and practise comparative tasting to sharpen your palate.
The team will also reveal the secrets of successful and sometimes surprising food and wine pairings, helping you create combinations that enhance both glass and plate.
Tastings can be staged outdoors when the weather allows or in atmospheric indoor spaces; at the end of the experience, you can buy bottles to take home and prolong the enjoyment. Whether you're new to wine or seeking to refine your technique, this workshop balances instruction with convivial discovery.
Discover Bordeaux like never before. This intimate workshop pairs expert tuition with convivial tasting to build your confidence and palate.
- Compare regional styles and learn to identify terroir, appellation differences and grape characteristics.
- Enjoy guided pairings with carefully selected charcuterie and cheese to see how food transforms flavour.
- Take practical skills away with a tasting booklet and the chance to purchase favourites from the cellar.
Perfect for beginners and enthusiasts alike, the session is adaptable to individual preferences and designed to make tasting both informative and fun.
Duration:
1h 15m
Group:
Max 6 people
Oct 16, 2026
