Gastronomy
Dijon is perhaps best known for its mustard and its wine, being the capital of the Burgundy region, which has a vibrant viticulture. Dijon also hosts an International Food Fair every year, giving it a reputation among both local and visiting foodies who are keen to explore its culinary scene. It’s safe to say that Dijon is the perfect place to wine and dine, and will satisfy the palate of even the most avid foodies among us.