Embark on an exclusive journey through the heart of Argentina's first wine-growing region, where vine-clad landscapes meet distinguished craft producers.
The itinerary threads through the picturesque towns of Maipú and Luján de Cuyo, offering a deep dive into both industrial-scale and artisanal approaches to production. Guests will gain insight into the technical and human stories behind celebrated labels and handcrafted batches, experiencing how terroir, tradition and modern technique shape final flavours.
Alongside striking vineyard vistas, the route visits a premium oil production site where olive varieties and pressing methods are revealed, highlighting the parallels between viniculture and oleiculture.
The pace is designed to be immersive yet relaxed, allowing time to absorb the surroundings, converse with hosts, and savour the region's culinary delights.
Throughout the day, attention is paid to provenance and quality: from the cellar practices to sensory exploration, every stop illuminates why Mendoza is prized for both wine and oil. This is an elevated tasting encounter that celebrates craftsmanship, regional identity and the pleasure of discovering distinctive Argentinian flavours.
Duration:
5h
Group:
Max 15 people
Oct 18, 2026
