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Classic Underground Wine & Food Tasting Experience in Trastevere

Duration: 1h 15m
Group: Max 18 people
Oct 17, 2026
Taste fine Italian wines and local delicacies in a 2,000-year-old underground cellar in the heart of Trastevere.
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$ 82
/pp

About This activity

Breads and olive oil
Tasting in an underground wine cellar in Trastevere (restored 1st-century cistern)
Guidance from a welcoming team and sommelier-led explanations
Welcome glass of Prosecco
Four handpicked Italian wines
Assortment of artisanal cured meats including prosciutto and pistachio mortadella
Fresh and aged cheeses including buffalo mozzarella and ricotta
Marinated vegetables and four types of olives
Roman-style pizza
Hotel pick-up and drop-off



Tour in the City

Meeting Point

Via dell'Arco di San Calisto, 20, 00153 Roma, Metropolitan City of Rome Capital, Lazio, Italy

Experience an unforgettable journey through Italian flavors in a setting steeped in over 2,000 years of history. Hidden beneath the lively streets of Trastevere, Rome’s most vibrant and authentic neighbourhood, Fabullus is a remarkable underground wine cellar created from the restoration of a 1st-century AD Roman cistern, located beneath an 18th-century building.


This evocative space, furnished with elegant antique pieces and illuminated by soft lighting, offers an intimate atmosphere where history, taste, and tradition come together seamlessly. As you descend into the cellar, every stone tells a story, creating the perfect backdrop for a refined and authentic food and wine experience.

During this Classic Tasting Experience, the welcoming team will guide you through a carefully curated selection of Italian wines and traditional delicacies, sharing the stories, origins, and craftsmanship behind each product. All ingredients are sourced from small-scale Italian producers, many recognised by the Slow Food presidium for their commitment to sustainability, biodiversity, and traditional methods.

Your tasting begins with a welcome glass of Prosecco, followed by four exceptional Italian wines — two refined white wines and two full-bodied red wines — thoughtfully selected by the sommelier to complement each dish. Paired with the wines is an abundant selection of cured meats, cheeses, buffalo mozzarella and ricotta, Roman-style pizza, vegetables preserved in oil or vinegar, artisanal breads, and exquisite extra virgin olive oil, including the renowned Majatica variety.

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