Duration:
2h
Group:
Max 15 people
Oct 18, 2026
With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough.
You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush by hand to create the sauce, to the buffalo mozzarella and the extra virgin olive oil.
With the chef's guidance, you will craft your own personal Margherita pizza, a true expression of genuine flavours and love for cooking, and then you'll get to enjoy the results.
This immersive experience combines practical technique with sensory appreciation: learn kneading and dough handling, shaping for an airy crumb and thin centre, plus topping and finishing methods that elevate simple ingredients.
Expect lively demonstrations, tactile learning and the aromas of freshly made pizza that make this class memorable. The session deepens your appreciation of regional methods and leaves you with skills to recreate authentic Neapolitan flavours at home.
