The traditions of Tuscany are strongly linked to its flavours and cuisine. Meet your local chef in the heart of Chianti and discover the secrets behind regional ingredients and classic combinations.
From bruschetta to homemade pasta and a variety of crostini, the class shows how simple components become memorable dishes. You will practise techniques, ask questions and taste as you go, gaining practical skills to recreate these favourites at home.
The atmosphere is convivial and relaxed, ideal for food lovers who want an immersive cultural experience. Seasonal produce and traditional methods highlight the connection between land and kitchen, and the session culminates in sharing a rustic Tuscan meal prepared together.
Whether you are new to cooking or have prior experience, the class is designed to be engaging and instructive. Leave with new recipes, confidence in fresh pasta making and an appreciation for Tuscan culinary heritage that will enrich your home cooking for years to come.
Read moreNot wheelchair accessible
Stroller/pram accessible
Ideal for food lovers who want practical skills and memorable flavours to recreate at home.
