With this private pizza-making class, you will experience a unique journey that awakens the senses and brings you to the heart of Neapolitan culinary tradition.
Immerse yourself in an engaging, hands-on adventure guided by an expert who will lead you step by step through the techniques and discipline behind authentic Neapolitan dough. The session focuses on practice and technique, so you will knead, stretch and shape dough by hand while learning the principles that create the characteristic texture and flavour of a true Margherita.
You will explore the individual ingredients that define the pizza’s profile, discovering why San Marzano tomatoes are prized for the sauce and how buffalo mozzarella and extra virgin olive oil combine to balance acidity and richness. A traditional crushing tool is used to prepare the sauce, offering a sensory link to time-honoured methods. Under calm, clear instruction, you will assemble and bake your own Margherita, mastering the craft of topping and timing to achieve an authentic result.
The experience is crafted for anyone who loves food: from curious beginners to confident home cooks seeking authentic technique. Expect a warm, intimate atmosphere where questions are welcome and practical skills are the priority. By the end of the session, you will leave with practical knowledge to recreate Neapolitan-style pizza at home and a deepened appreciation for Italy’s most famous culinary export.
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