Duration:
2h
Group:
Max 20 people
Oct 24, 2026
Join a delightful two-and-a-half-hour culinary journey that immerses you in the heart of Italian tradition.
In this private cooking class, you will roll up your sleeves and learn the techniques behind making fresh fettuccine and filled ravioli, following a cherished Neapolitan family recipe passed down through generations. Under the guidance of expert chefs, you will practise dough preparation, rolling and cutting pasta to the right thickness, and mastering the delicate seals needed for perfect ravioli.
The session also explores two classic sauces: a rich Alfredo made with Parmesan and butter, and a bright tomato sauce prepared with San Marzano tomatoes and fresh basil. Your instructor provides clear, step-by-step demonstrations to help you gain confidence with kneading, rolling and sauce balancing.
Throughout the class, you will engage with the story of the dishes and the techniques that make them authentic, leaving with practical knowledge you can recreate at home. The experience is crafted to be enjoyable, informative and hands-on for cooks of all levels.
